Month: November 2019

Essay 2: Publication at a Glance

With limited information on what publication truly is, I thought it was as simple as writing a piece, and making it public. But listening and hearing about what industries professionals have to say about publishing has really broadened my perspective.  Before any piece of work is actually written, the...

Process Post 10: Moderation

This week’s class made me really think twice about ongoing website management. We were broken up into groups and we each looked more closely into what the general public would consider as “credible sources”. My group had a chance to look closely into the New York Times, and to learn...

Process Post 9: Media Integration

Process Post Prompt: Make a plan for incorporating more transmedia integration into your online publication. What channels will you focus on? Why? Describing food without pictures leaves a bit more to the imagination that I would like. My blog is set up and although there has been minor adjustments here...

Phnom Penh Restaurant (Food)

BackgroundThis is another classic that has stood the test of time and has emerged as one of the most successful restaurants in Vancouver. Unless you arrive once their doors open or right before they close, waiting for a table can take up to 90 minutes during peak lunch and dinner times. Phnom...

Xing Fu Tang (Teahouse)

Background At first glance, Xing Fu Tang (幸福堂)may seem like nothing more than another Taiwanese teahouse.  But they pride themselves by making the act of getting a simple drink a unique experience. Every location is stationed with a specialty pan placed out in the open which is used to...

Process Post 8: Analytical Adjustments

After looking through the results from Google Analytics, I’ve realized that the time spent on my website was rather short. So in an attempted to make things slightly more interesting, I made a consistent layout change. Previously, blog post featured an image meanwhile everything else was left untouched. It...

Bun Cha Ca Hoang Yen (Food)

Background Vietnamese cuisine has emerged as a local classic here in Vancouver. Bun Cha Ca Hoang Yen opened its doors up in 2012 and have not only weathered the strom but has risen above as one of the most popular locations. In addition to their food, a large factor...

Peer Review 3: My Infiniti and Beyond

BackgroundEnough about me and my food adventures. We will take another deep dive on a different blogger’s website. Jane Cheung has created “My Infinity and Beyond” which has the caption “A flexitarians Gourmet journeys, interspersed with some amazing encounters. Though she may eat meat here and there, she often...
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